Raspberry Cheesecake Fluff Salad Recipe (2024)

This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.

Our Raspberry Cheesecake Fluff Salad is the perfect side dish or dessert to any dinner!

Growing up, we usually had a “salad” like this as a side dish for Sunday dinner, but this would also be a delicious dessert.

This dish can be thrown together in a matter of minutes, which is my favorite kind of recipe.

Related Recipe: You’ll fall in love with our delicious Fluffy Cranberry Salad Recipe.

How to make Raspberry Cheesecake Fluff Salad:

In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you’ll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time. That’s it, it’s so easy and delicious!

Raspberry Cheesecake Fluff Salad Recipe (2)

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This Strawberry Jello Fluff Salad is so light and delicious. Watch how to make it here:

Looking for more summer salad recipes?

BLT Salad
Broccoli Apple Salad
Mom’s Frog Eye Salad
Raspberry Cream Cheese Jello Salad
Cucumber Salad
Berry Cheesecake Pudding Salad
Blueberry Fluff Jello Salad

Serves: 8 Servings

Raspberry Cheesecake Fluff Salad Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

PrintPin

Ingredients

5.1 ounces cheesecake instant pudding mix 1½ (3.4 ounce) boxes
32 ounces Vanilla yogurt 1 container
8 ounces cool whip 1 container, thawed
10 ounces frozen raspberries 1 package, slightly thawed

Instructions

In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.

Notes

Make sure you beat out all the lumps before you fold in the berries

Nutrition

Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg

Equipment

Large Mixing Bowl

Recipe Details

Course: Dessert, Side Dish

Cuisine: American

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Raspberry Cheesecake Fluff Salad Recipe (5)

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Join The Discussion

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Darlene says:
See Also
The BEST Bloody Mary Recipe + DIY Bloody Mary Bar | foodiecrush.com

how do you do half a box of pudding mix?
Cyd says:

You can just eyeball it or dump it out and measure out half of it. We just eyeball it and that works great.
Doeothy says:

What size dish for finished product?
Momma Cyd says:

A medium sized serving dish is usually adequate.
Heather Thomas says:

How much pudding would you recommend using the sugar-free cheesecake pudding?
Momma Cyd says:

From everything I have read, it looks like you can sub it in straight across. The reason the package is smaller is because there is no sugar in it.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Raspberry Cheesecake Fluff Salad Recipe (2024)

FAQs

When did they stop making raspberry fluff? ›

Do you still make Raspberry Fluff? No, Raspberry Fluff was discontinued in 2013.

Find Out More ›

What is strawberry fluff made of? ›

Strawberry fluff is a simple dessert made by combining strawberry jello, whipped topping, crushed pineapple, sweetened condensed milk, and fresh strawberries. It is mixed and then served chilled.

Show Me More ›

Is marshmallow creme the same as Fluff? ›

While they have similar consistencies and flavor there is one notable difference between creme and fluff. Creme contains cream of tartar while fluff does not, making it ideal for use in fudge. What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup.

Learn More ›

Do they still make Fluff? ›

Over 100 Years! We've been making Fluff the same way with fresh ingredients in our super-clean factory for over 100 years!

Read On ›

Do they still make strawberry fluff? ›

You can find Strawberry Fluff on Amazon. It's also carried by Mercato, so take a look and see if it's available at a store near you.

Tell Me More ›

What is marshmallow fluff made of? ›

Fluff's ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. Fluff continues to be a regional tradition in the Northeastern United States.

Discover More ›

What does peanut butter and marshmallow fluff taste like? ›

Nutty, salty peanut butter helps balances the sweetness of the marshmallow creme, for a special, mouth-filling combination that's evened out by sandwich bread. It's a lot like a peanut butter-and-jelly sandwich, but without the fruity flavors.

See Details ›

Is Marshmallow Fluff discontinued? ›

Marshmallow Fluff is still produced by the same batch process and celebrating their 100th birthday this month - it's the only marshmallow creme made in this manner.

View Details ›

Is Fluff a Massachusetts thing? ›

The sandwich has close ties to New England and Massachusetts, particularly to Somerville, where Archibald Query invented Marshmallow Fluff, and to Lynn, where Durkee-Mower has produced it for decades. Somerville holds an annual festival called What the Fluff?

Read The Full Story ›

Is Fluff only sold in New England? ›

Nine million pounds of Fluff are churned out each year by the family-run Durkee-Mower company in Lynn, and despite Fluff's global distribution, half of that sweet, marshmallow-y goodness is consumed right here in New England.

Get More Info ›

What year did Fluff come out? ›

He soon afterward sold the recipe to two candy makers in Lynn, Massachusetts, H. Allen Durkee and Fred Mower, for $500. The product first hit market shelves in cans as Toot Sweet Marshmallow Fluff in 1917. The first two words were dropped soon after the packaging changed to a glass jar in the 1940s.