Masala Chips Recipe – Quick, Easy & Guilt Free - Helen's Fuss Free Flavours (2024)

Published on April 22, 2020 by Helen Best-Shaw 7 Comments
Last Updated on May 21, 2021

These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home.

Masala Chips

Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest box set after a busy day at work.

Using frozen oven chips for these makes them even quicker and easier. It also makes them guilt free, as they are far lower in fat than the deep-fried version. I love oven chips because they taste great, are almost zero effort to cook. They are perfect for jazzing up into dirty fries, or Chinese takeaway style salt and pepper chips.

You want traditional chip-shop style fat chips (chunky fries) for these, not skinny French fries. As always, go for a mid-range priced chips. We find the supermarket budget ranges are OK, but the slightly more expensive ones are generally worth it for the more regularly sized chips that cook evenly.

Why You Will Love Them

• This is a zingy, spicy recipe that you can make as hot as you like, or dare! Add extra chilli, curry powder and fresh chillies for more kick.
• This is a quick and easy recipe. It’s ready in the time it takes to cook the chips.
• Far faster than a takeout as well as hotter, crisper and cheaper!
• All the ingredients are from the pantry, cupboard or freezer.
• Using oven chips means less fat than the takeaway or deep fried chips.

What to Eat With Masala Chips?

Serve masala chunky fries with your favourite curry, or as a snack on their own. I think they would be delicious wrapped in a naan bread or roti – double carbs makes great comfort food!

How to Make Masala Chips

Assemble and measure the ingredients. You need oven chips, onion, garlic, spices and a dollop of tomato ketchup, as well as some optional fresh ginger. We always use oven chips, as they are so easy. Vary the spices to your taste, or use your favourite curry paste.

Step one – Cook the oven chips according to packet instructions. We get the best results from cooking oven chips on an oven-proof mesh tray. You can buy these for less than £2 so they are well worth the investment. Of course, you can make oven chips or wedges from scratch or cook in an Actifry or air fryer.

Step two – As the chips are cooking, heat the oil in a frying pan on a medium to low heat. Dice the onion and fry for a few minutes until it starts to turn golden. Add the spices and fry for another minute or so until the spices are fragrant.

Step three – Add the tomato ketchup, and water. Grate in the ginger. Then bring to a simmer and cook for one minute, stirring all the time. The masala sauce will reduce and thicken. Remove from the heat until the oven chips are cooked.

Fuss Free Tip

Keep ginger in a sealed box or plastic bag in the freezer, and grate it straight from frozen using a microplane or similar grater. You’ll always have fresh tasting ginger. No need to worry about peeling!

Step four – When the chips are ready, reheat the sauce for a minute. Gently stir the chips into the sauce to coat them.

Garnish your masala chips with thinly sliced chillies, spring onions and coriander leaves. Eat them while they’re hot and crispy!

Hints, Tips and Variations

• Adjust the spices to your taste. Add chilli and curry powder for hotter chips, and add more chillies as garnish.
• To save time next time, dice any extra chillies and onion. Freeze them in an airtight box and then fry from frozen.
• If you prefer, you can use your own home-made, deep fried chips. Cook the chips as normal, and then add to the masala mix.
• For crisper oven chips try baking on a mesh tray. These only cost a couple of pounds, last for years and go through the dishwasher without any trouble. They really make a difference to the result.
• Curry powder blends do vary. Try different brands until you find one you like. Don’t buy too much, as it will lose flavour if stored too long.
• Serve masala chips straight away. You can reheat them on a baking tray, but they’re not nearly as good as fresh. It’s a super quick recipe too, so there’s no need to make ahead, although you can make the sauce in advance.

Chips & Dips?

If you want more heat or some sauce load these masala chips up with e or more of the below – so goooood!

• Burger sauce
• Garlic Sauce
• Chilli Sauce
• Tahini dressing
• More dip and sauce recipes

More chips and fries?

The humble oven chip is a staple in our freezer and perfect for jazzing up. Why not try:-

• Loaded chips
• Garlic fries
• Cheesy Chips
• Pizza fries

For more easy fakeaways, why not make my easy Chinese chicken curry or easy lamb rogan josh?