Diabetes Recipes: Low-Fat, Plant-Based, Whole-Food Nutrition (2024)

Using peanut butter powder gives you all the flavor of peanut butter but without the fat. Adding greens boosts the protein in this drink. Bursting with the natural sweetness of

Potato Dill Salad

Making this simple and filling potato salad is an easy way to use up any leftover baked potatoes—it’s a different take on potato salad with various vegetables. This delightful salad

Stuffed Delicata Squash

Delicata squash, with its long and narrow shape and a hole in the center, is perfect to fill with ingredients. Its skin is edible and adds a deliciously earthy flavor

Spicy Tomato Soup with Sweet Potato Toast

This spicy soup will keep you warm during the winter months. Combine the soup with sweet potato toast. This dynamic duo of flavors and textures promises to tantalize your palate

Sweet Potato Dip and Veggies

This dip can be used as an appetizer, meal or snack. Great for when you have company over. Using a wide variety of vegetables for dipping will fill you and

Roasted Root Vegetables Plus

This easy-to-roast recipe combines a variety of vegetables with a mustard honey sauce. This hearty and wholesome dish brings together an array of seasonal vegetables, perfectly roasted to caramelized perfection.

Brussel Sprout Soup

Dijon mustard spices up with green soup. Vitamin A, C and K are abundant in the delicious soup.​ Introducing a hearty and nutritious dish perfect for refueling after an intense

Grapefruit Orange Spinach with Cream Salad

This vitamin-packed citrus fruit salad is a sweet and crunchy meal for any time of the day. Get ready to tantalize your taste buds with vibrant flavors and a touch

Wild Rice Quinoa Salad

This easy-to-make salad is put together in minutes for a quick lunch or dinner. This vibrant and nutritious dish features a harmonious ingredients blend that promises flavor and health benefits.

Apple Cinnamon Breakfast Oats

Start this simple and nutritious breakfast once you get up and while it is cooking you can prepare yourself for the day. Adding fresh apples will give you a nice

Carrot and Black Bean Soup

This fiber-rich soup is creamy with chunks of carrots and beans. Very satisfying! This comforting and nutritious soup is the perfect way to harness the earthy sweetness of carrots and

Cabbage Pasta Curry

With the lovely flavor of curry and a crunchy texture of the cabbage this meal will be a hit with the whole family. Prepare your taste buds for a culinary

Apple Cinnamon Quinoa Breakfast Bowl

Quinoa is not just to use in a salad. Get your greens, grains and fruit all in one easy to make meal. This breakfast bowl is not only packed with

Smoky Sweet Potato Corn Chowder

Rain or shine…this flavorful chowder is a great comfort food that you can enjoy anytime. So easy to make. This hearty and wholesome chowder is a symphony of flavors, combining

Pumpkin Cocoa Smoothie

This flavorful smoothie will awaken your taste buds. Our Pumpkin Spice Green Smoothie is a unique fusion of flavors and nutrients that combines the creaminess of pumpkin puree, the sweetness

Pumpkin and Eggplant Bake

The taste of kabocha is a cross between a pumpkin and sweet potato. It is chock full of beta-carotene, fiber and vitamins A and C. The rind of the kabocha

Garlicky Zucchini and Sweet Potato

Top your sweet potato with this tasty zucchini sauté. This vibrant, plant-powered creation is not only a feast for the senses but also a wholesome addition to your diabetes-friendly repertoire.

Millet Tri-Color Bell Peppers Bowl

This rainbow colored salad bowl is a good source of fiber, iron, vitamins A and C, folate and potassium. This vibrant and wholesome dish is not only a feast for

Pea and Fava Bean Mint Toast

This easy to make recipe is filled with lots of protein. This nutritious and flavorful dish combines the earthy richness of russet or sweet potatoes with the garden-fresh goodness of

Grapefruit Arugula Beet Salad

This nutrient-rich and refreshing salad can be eaten any time of day. Adding beets to a fruit salad gives it a step up in flavor. This colorful medley of ingredients

Tuscan White Bean Kale Soup

This easy vegetable soup makes a warm comforting meal for those cool autumn days. This hearty and flavorful dish brings together an array of wholesome ingredients to create a satisfying

Stuffed Green Pepper with Spanish Rice and Lentils

This easy to make meal is packed with protein and comes in its own bowl. This dish brings together the hearty goodness of lentils, the earthy flavors of brown rice,

Fresh Fruit with Chocolate Quinoa

The chocolate in this diabetes-friendly recipe adds a treat-like flavor to this easy dish that can be eaten morning, noon and night. Indulge in the captivating flavors of Fresh Fruit

Mini Potato Hash

You can cook the potatoes the day before and keep them in the refrigerator until you are ready to use the potatoes in this satisfying hash. Bursting with colors, flavors,

Breakfast Rice with Banana and Mango

Blended banana and mango make a delicious sauce to pour over this rice and spinach breakfast dish.​ Rise and shine to a breakfast that's as energizing as it is delicious

Diabetes Recipes: Low-Fat, Plant-Based, Whole-Food Nutrition (2024)

FAQs

Is whole-food plant-based diet good for diabetics? ›

A whole-foods, plant-based eating pattern generally includes legumes, whole grains, fruits, vegetables, and nuts, and is high in fiber. All of these elements have been found to be protective against diabetes.

What are the 4 pillars of mastering diabetes? ›

These 4 pillars are lifestyle modifications involving (1) diet, (2) exercise, (3) a system to monitor preprandial and postprandial blood glucose and glycated hemoglobin levels, and (4) pharmacologic intervention when required.

What is the whole-food diet for insulin resistance? ›

You don't need special foods for the insulin-resistance diet. In a nutshell, you'll eat less unhealthy fat, sugar, meats, and processed starches, and more vegetables, fruits, whole grains, fish, and lean poultry.

Who wrote mastering diabetes? ›

Cyrus Khambatta, PhD and Robby Barbaro, MPH are the co-founders of Mastering Diabetes. They have been living with type 1 diabetes for a combined total of 36 years. Both consistently have A1c values between 5.3-5.7% and have eaten a low-fat, plant-based, whole-food diet for a combined total of more than 28 years.

Can you reverse type 2 diabetes with plant-based diet? ›

A plant-based diet is a powerful tool for preventing, managing, and even reversing type 2 diabetes.

What are the downsides of a whole food plant-based diet? ›

Cons of a Plant-Based Diet

Potential Nutrient Deficiencies: Vegetarian and vegan diets need to pay extra attention to ensure they're getting enough protein, calcium, iron, and vitamin B12 in their diets.

What is the new method for diabetes? ›

Summary: Researchers have found a new way to supply the body with insulin. The medication that can be taken orally has already been tested on baboons, in which it was found to lower the blood sugar levels without causing hypoglycemia. The new insulin is ready to be tested on humans in 2025.

What are the 5 M's of diabetes? ›

The 'five Ms' (5Ms) mnemonic list facilitates timely insulin use by breaking the process down into five 'M's: match, motivate, method, monitor, and modify.

Can you reverse insulin resistance on a vegan diet? ›

When the participants ate the vegan diet, they had significantly lower insulin levels and improved insulin resistance compared to the omnivorous diet. The vegan diet also resulted in significantly lower blood sugars and markers of inflammation, all within just 48 hours.

What are the worst foods for insulin resistance? ›

Foods to avoid for insulin resistance

Foods like the following increase your risk of a blood sugar spike: soda, juice, and sweetened tea. refined grains, including white rice, white bread, and cereal with added sugar. ultra-processed snack foods, like candy, cookies, cakes, and chips.

What are the best foods to reverse insulin resistance? ›

If you are insulin resistant, you'll want to eat foods that have a regulating effect on your blood sugar levels such as fruits, vegetables, legumes, protein, and healthy fats. Fat and protein can both blunt the blood sugar response after eating carbohydrate-containing foods.

What singer is a diabetic? ›

Patti LaBelle

This singer has type 2 diabetes. On her web site, LaBelle opens up about her diagnosis. "I passed out on stage ... and the doctor came back to me and said, 'Did you know you were type 2 diabetic?' And I said, 'I had no idea,'" states LaBelle, who has a family history of diabetes.

Was Alan Thicke diabetic? ›

In recent years, research has led to improvements in treatment, including pumps and continuous glucose monitors that have offered people with T1D a better quality of life, but Thicke never lost sight of his crusade for a cure.

Does a plant-based diet lower A1c? ›

Research on diabetes management also supports the use of both vegan and vegetarian diets. A meta-analysis that looked at five studies on vegans and one on lacto-ovo-vegetarians found that both types of diets reduced A1c levels over an average 24-week period.

Is whole earth plant-based sugar alternative good for diabetics? ›

Is Whole Earth Infusions – MCT appropriate for individuals with diabetes? Yes. Whole Earth Infusions – MCT is appropriate for use by individuals with diabetes. Sugar substitutes, such as Stevia Leaf & Monk Fruit, can be used to sweeten foods and drinks with fewer calories and carbohydrates when they replace sugar.

Do plant-based carbs raise blood sugar? ›

Smaller portions of grains and starchy vegetables can help minimize glucose spikes from plant foods. Cutting out refined sugars and grains prevents glucose spikes; even "healthy" foods can have added sugars. Adding fat and protein to carbs helps blunt glucose spikes, so pair fruit with nuts or nut butter.

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