Creamy Garlic Mushrooms with Bacon

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By: KaterinaPosted: Jan 29, 2019Updated: Aug 23, 2023

4.81 from 31 votes

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Creamy Garlic Mushrooms is a delicious and creamy mushroom recipe combined with cream, garlic, and bacon! You’ll love this quick, easy side dish that’s also low-carb and Keto.

Creamy Garlic Mushrooms Recipe

These garlic-infused mushrooms, simmered in a rich buttery cream sauce, are nothing short of spectacular. A mushroom side dish that doubles as a perfect appetizer, these savory morsels are sure to be gone as quickly as they appear on the table. Whipped up in around 20 minutes, this is going to be your go-to recipe for sautéed mushrooms. Rich, satisfying, and flavorful, these aren’t your typical mushrooms.

Quick and simple, this recipe is perfect as a main course for lunch or dinner or even as a side dish. I love mushrooms a little too much, so I’m naturally drawn to them. I love the meaty texture and genuinely appreciate their ability to absorb various flavors.I could eat them daily, starting with several Crab Stuffed Mushrooms and then making a move on today’s stunning subject, our Creamy Garlic Mushrooms with Bacon!

Why You’ll Love This Garlic Mushrooms Recipe

Intense Flavor: Prepared with garlic and simmered in a buttery cream sauce, these mushrooms pack a lot of flavor.
Dual Purpose: these mushrooms are versatile enough for any occasion and can be served as an appetizer or a side dish.
Quick to Prepare: In just about 20 minutes, you have a dish that looks and tastes gourmet.
Bacon Boost: Crispy bacon adds an extra layer of texture and flavor.
Easy Yet Gourmet: The recipe is quick and easy but yields a result that feels gourmet.

Creamy Garlic Mushrooms with Bacon | Easy Mushroom Recipe (3)

How To Make Creamy Garlic Mushrooms

A fabulous mushroom side dish recipe prepared with butter, garlic, bacon, and cream. What could be better?! Here’s an overview of what you’ll need and how to make it. For full instructions, please scroll to the recipe card below.

Ingredients

Bacon: Provides a crispy texture and a smoky flavor to the dish.
Butter & Olive Oil: Used to sauté and impart a rich, buttery depth to the mushrooms.
Garlic: Minced for a strong, aromatic flavor that infuses into the entire dish.
Button Mushrooms: The main star, offering a meaty texture and the ability to absorb the flavors of the dish.
Chili Powder: Adds a hint of heat and depth to the mushrooms.
Sweet Paprika: Provides a mild, smoky flavor and a pop of color.
Garlic Powder: Amplifies the garlic flavor for a richer profile.
Low Sodium Chicken Broth: Helps create a light and flavorful sauce, complementing the mushrooms and cream.
Heavy Cream: Adds richness and creaminess to the sauce, making it luxurious.

Directions

Fry the chopped bacon until crispy, then set it aside. In the same skillet, melt the butter and heat the olive oil, then sauté your garlic, making sure it doesn’t burn.
Next, add the mushrooms, coating them generously in the butter-garlic mixture. Seasoning with a blend of spices, including chili and paprika, you’ll let them cook until they’re tender and well-browned, about 5 to 7 minutes.
To finish, pour in chicken broth and heavy cream, let the sauce thicken, and stir in the bacon. Garnish with fresh parsley, and your mushrooms side dish is ready to be devoured.

Tips For Choosing Mushrooms

Cremini, Portobello, Shiitake, Porcino – all are excellent for cooking. However, small button mushrooms are your best bet for this specific recipe. Pick Baby Portobello or simple White Button Mushrooms for the perfect bite.
Always start with fresh, firm mushrooms. The caps should be intact and shouldn’t be slimy or have a foul smell. This ensures they have a good texture and flavor.
Clean the mushrooms. Since mushrooms grow in soil, they can have a bit of grit on them. Use a damp paper towel or a soft brush to clean each mushroom gently.
Don’t overcrowd the pan. Overcrowding can lead to mushrooms steaming instead of browning because it lowers the pan’s temperature. If necessary, cook them in batches to ensure each one has enough space.

Creamy Garlic Mushrooms with Bacon | Easy Mushroom Recipe (4)

What To Serve With Garlic Mushrooms

These Creamy Garlic Mushrooms truly shine when served alongside a juicy Oven Grilled Steak. There’s something about the combination of steak and mushrooms that’s just absolutely satisfying.
Alternatively, pair this dish with juicy chicken, honey garlic baked pork chops, or pasta. Or, savor it straight from the pan. You won’t be disappointed!

Creamy Garlic Mushrooms with Bacon | Easy Mushroom Recipe (5)

How To Store Leftovers

Refrigerate the mushrooms in an airtight container for 3 to 5 days.
Avoid freezing cream-based mushrooms, as the sauce may split when thawed. Store the cooked mushrooms in a sealed container and freeze for up to 3 months if necessary.

Mushrooms Recipes To Try

Roasted Italian Mushrooms
Roasted Creamy Mushroom Soup
Salsa Bacon and Cheese Dip Stuffed Mushrooms
Dijon Potato Salad with Mushrooms and Onions
Sirloin Steaks with Mushrooms Sauce

ENJOY!

Katerina | Diethood

Deliciously Creamy Garlic Mushrooms with Bacon is a fabulous side dish prepared with sauteed mushrooms, butter, garlic, bacon, and cream.

4.81 from 31 votes

Rate this Recipe!

Ingredients

▢ 4 slices bacon, chopped
▢ 3 tablespoons butter
▢ 1 tablespoon olive oil
▢ 4 cloves garlic, minced
▢ 1 pound small button mushrooms, rinsed and patted dry with paper towels
▢ ½ teaspoon chili powder, or to taste
▢ ½ teaspoon sweet paprika, or to taste
▢ ½ teaspoon garlic powder
▢ salt and fresh ground black pepper, to taste
▢ ¼ cup low sodium chicken broth
▢ ½ cup heavy cream
▢ chopped fresh parsley, for garnish

Instructions

Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
Add mushrooms to the skillet and coat them all around with the butter sauce.
Season with chili powder, paprika, garlic powder, salt and pepper.
Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
Add chicken broth and cook for 10 seconds.
Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
Remove from heat; stir in bacon and garnish with parsley.
Serve.

Notes

Don’t Crowd the Pan: When sautéing the mushrooms, make sure not to crowd the pan. Overcrowding can lead to the mushrooms steaming rather than browning.
Browning the Mushrooms: The flavor of the mushrooms comes out when they are properly browned. Let them sit and sear in the pan without stirring for a couple of minutes before you toss them.
Use Quality Bacon: A smoky, thick-cut bacon will impart the most flavor.
Adjust Cream to Your Preference: The recipe calls for adding heavy cream to make it creamy. If you prefer a lighter dish, you can use half-and-half or even whole milk instead.
Sauce Consistency: If the sauce is too thick, stir in a tablespoon or two of chicken broth. If the sauce is too thin, add a little more heavy cream.
Garnish: Garnish with freshly chopped herbs like parsley or thyme to add a splash of color and a boost of fresh flavor.
Storing Leftovers: Refrigerate the mushrooms in an airtight container for 3 to 5 days.

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: bacon, keto side dishes, low carb recipe, mushrooms, side dish recipe

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FAQs

Do you saute mushrooms or garlic first? ›

Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic.

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How do you get the most flavor out of sauteed mushrooms? ›

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter. Mushrooms: A pound of sliced button mushrooms should comfortably serve about four people. Wine: A tablespoon of red cooking wine enhances the flavor of the sautéed mushrooms.

How do you thicken mushroom sauce? ›

To thicken this easy mushroom sauce recipe, you can use either cornstarch or flour. If your diet does not allow you to use flour or cornstarch, you can use Xantan Gum. Keep in mind than creamy sauces and gravy made with cornstarch are usually tend to be glossier than sauces made with flour.

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Is it better to sauté mushrooms in butter or olive oil? ›

Heat the pan on the stove over medium high heat. To get a nice sear on these mushrooms, it's important to start with an oil which has a somewhat higher smoke point. If you use butter at a high heat like this, it would burn. Olive oil, avocado oil, or grapeseed oil work beautifully.

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What we should not do before cooking mushroom? ›

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

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How do you know when mushrooms are sautéed enough? ›

When the oil or melted butter is hot, add the mushrooms. You should hear a sizzle. (If the fat isn't hot enough, the mushrooms will start to water out and steam instead of sautéing.) Cook the mushrooms 4 to 5 minutes or until they're tender and lightly browned.

Read On ›

Should you season mushrooms when sauteing? ›

The bottom line: Although salting the mushrooms at the beginning of cooking does not always cause them to release much liquid, it does make them cook more slowly and gives them a less desirable texture.

Read The Full Story ›

What enhances the flavor of mushrooms? ›

Thyme: spruce up your mid-week mushroom meals with a touch of thyme – be it risotto, a vegetable tart, a sauce or perhaps this delicious one-pan dinner of Eggs and Herbed Mushrooms. 3. Butter: give your mushrooms a crispy, golden finish with the help of a little butter for frying.

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Why does mushroom get watery after sauteing? ›

While this high moisture content gives mushrooms their spongy texture, it begins seeping out when exposed to heat. And for a cooking method like sautéing, the liquid needs to fully evaporate before the mushrooms get super brown and crispy.

Tell Me More ›

Why is my mushroom sauce so watery? ›

Add an equal volume of flour, whisking it in to prevent lumps. Continue cooking for a couple minutes. You can use this right away, or save it in the refrigerator to use later. Add roux to your boiling sauce base, whisking, until you achieve your desired thickness.

Does milk make sauce thicker? ›

Adding milk to a sauce can help it thicken because of the proteins and fats present in the milk. When the sauce is heated, the proteins in the milk coagulate and cause the sauce to thicken. The fat in the milk also contributes to the thickness of the sauce.

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What order do you sauté? ›

If sautéing more than one vegetable at a time, what vegetables do you sauté first? Start with the hardest vegetables first, such as sweet potatoes, carrots, or cauliflower. Onions also need quite a while to cook, whereas zucchini and squash need less time, and garlic needs even less.

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Should you sauté mushrooms or onions first? ›

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

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Should I sauté garlic first? ›

To help cooks avoid burning their garlic, a lot of recipes call for sautéing other aromatics first, like onions, carrots, and celery, and then adding the garlic for the last few minutes.

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What comes first when sautéing? ›

When you are cooking any recipe, the best practice is to begin by sauteing the onions and garlic first. By beginning your cooking process with sauteed onion and garlic you are going to add lots of rich flavor to the dish you're making. You want to saute onion and garlic at the beginning of any dish.

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Creamy Garlic Mushrooms with Bacon | Easy Mushroom Recipe (2024)

Creamy Garlic Mushrooms Recipe

Why You’ll Love This Garlic Mushrooms Recipe

How To Make Creamy Garlic Mushrooms

Ingredients

Directions

Tips For Choosing Mushrooms

What To Serve With Garlic Mushrooms

How To Store Leftovers

Mushrooms Recipes To Try