Cheater Mincemeat Pie Recipe (2024)

FAQs

What are the ingredients in mince pie? ›

Mincemeat

Mince pie / Main ingredient

Vine fruits and apple provide much of the body. Candied fruit is important too—usually lemon and orange peel, but sometimes cherries. Ginger and prunes are welcome additions, too. The essential trinity of spices is cinnamon, clove and nutmeg, but the ingredient list may just say "spices," which isn't very helpful.

The reason mincemeat is called meat is because that's exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

English tradition demands that the mince meat mixture should only be stirred in a clockwise direction. To stir it anticlockwise is to bring bad luck for the coming year. Another English custom is for all the family to take a turn in stirring the mincemeat mixture whilst making a wish.

Typically, its ingredients were a mixture of minced meat, suet, a range of fruits, and spices, such as cinnamon, cloves, and nutmeg.

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

For every two cups of "store-bought" mincemeat, as my mom calls it, add the following: 1/2 c. shredded, peeled apple; 1 tsp. or more mixed spices (especially cinnamon, nutmeg and coriander); 2 tbsp. each diced citron, diced candied orange peel and diced candied lemon peel (or you can cheat and use 6 tbsp.

To pimp shop-bought mincemeat, simply stir in brandy and some chopped cherries.

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie. '

What is suet in mincemeat pie? ›

Beef suet is the fat that is taken from around the kidney of the animal. Not beef fat from any other cut. Here we make little mince pies which are very traditional at christmas time. I use an orange pastry very tasty served with fresh cream.

Mince pies were always a festive pie and eaten around Christmas time. Other names for mince pies include 'mutton pie', 'shrid pie' and 'Christmas pie. ' What has changed dramatically is the mince pie recipe, having begun as savoury pies filled with minced meat, suet, dried fruits, spices cloves and nutmeg.

It has been claimed that eating the snack is illegal in England if done so on Christmas Day. The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Answer. You should stir it Clockwise in order to bring good luck. Stirring it counter-clockwise brings bad luck for the following year.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

Before the pie was sealed, a top layer consisting of ground pieces of meat from small, stewed birds (species unspecified) and rabbit was added. The pie was then baked. Each pie was large and oblong, enough to feed a family and guests in one sitting. Although the royal cooks used pork, mutton was more normally used.

The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.

The Merrell-Soule Company, manufacturer and distributor of canned goods, successfully introduced condensed mincemeat under the None Such® brand name for Borden.