Can you bake bread in a glass bowl?

While not ideal, you can bake sourdough sandwich bread in a glass pan . I would recommend metal pans or cast iron pans over glass because bread can easily stick to glass if it's not prepared properly. Is it better to bake bread in a glass or metal pan? While glass can be used, metal is easier when it comes to bread.

How do you store peasant bread?

Store, well wrapped, at room temperature for several days; freeze for longer storage .

Is glass or aluminum better for baking bread?

Is a Glass or Metal Pan Better for Baking? Since aluminum baking pans conduct heat more quickly and are easier to wash, store, and care for, I prefer them for baking in most circ*mstances . In fact, using glass or even ceramic baking pans for certain recipes, such as brownies or banana bread, may create adverse results!

Is it better to bake bread in a glass or metal loaf pan?

Metal pan: Use metal pans for foods that bake at a high oven temperature for a short baking time , like roasted vegetables, brownies, most cakes, biscuits, breads, and anything else that you want to cool quickly since metal conducts heat but doesn't hold onto it.

Will parchment paper keep bread fresh?

If you don't plan to eat the bread within a few days, your best bet is to freeze it. It'll last for up to three months in the freezer, says Le. You should slice the bread before you freeze it— slice it into single portions, wrap it in wax or parchment paper, and place it in an airtight container.

Can I leave fresh baked bread on the counter overnight?

While it's safe to keep many baked goods at room temperature, it depends on the item and should be taken on a case-by-case basis. For instance, breads and rolls can last up to four days at room temperature , but any bread with meat or hard-boiled eggs should be refrigerated within two hours, according to the USDA.

Why do they call it peasant bread?

Peasant bread is a loaf that is baked with the skill of a craftsman, the love of an artist, and the storytelling of a writer . In the past, peasant bread was made with what was available to the farmers who were considered poor. These farmers managed the whole process of growing wheat, milling flour, and baking bread.

Is glass better for baking bread?

Because glass is an insulator, rather than a conductor, it's slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.

Can dough rise in a glass bowl?

This is part of why you let yeast dissolve and rise before adding it to other ingredients–it activates the yeast enough to a point where the salt won't kill it. If you're having a hard time getting your yeast to bubble, add a little sugar. Allow dough to rise in a metal or glass bowl.

How long to bake bread in glass?

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer.

9 Instant Pot Bread Recipes You KNEAD in Your Life (2024)

By Sylvia | Mommy Over Work · This post may contain affiliate links, marked with *

People are raving about the instant pot*. In fact, you could say it’s the greatest thing since sliced bread, which incidentally is one of the many foods in the instant pot that saves you more time, money, and energy than before. Here are the best instant pot bread recipes out there to show you what I mean.

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Recommended resources
The secret to making bread in the instant pot
Whole wheat crunchy bread
Savory, gluten-free white bread
No knead parmesan bread
Sourdough bread
Apple bread with salted caramel icing
Banana bread
Cinnamon walnut sweet potato bread
Chocolate chip zucchini bread
Bonus! Bread pudding
Conclusion

Recommended resources

An Instant Pot Duo* to make delicious bread
The perfect pan* to contain the soft, chewy bread you'll be making
Parchment paper* so your bread doesn't stick to the sides of the pan
Aluminum foil* to foil any condensation trying to sneak its way into your bread

And be sure to check out this list of top recommended instant pot accessories by the best Instant pot cooks on the web.

The secret to making bread in the instant pot

The yogurt button! It’s a function on your instant pot that you might not be sure how to use. In addition to great instant pot yogurt recipes, use it to make some of these fantastic breads. But don't worry if your instant pot doesn't have the yogurt button, several of these recipes will be made through plain old pressure cooking.

Whole wheat crunchy bread

Soft and chewy on the inside with a crispy crust on the outside, this vegan whole wheat instant pot bread recipe has all the right textures for the perfect bread. Use flax seeds and sunflower seeds to pack extra nutrition and parchment paper so you don’t need to do any dishes. (via Tidbits Marci)

Savory, gluten-free white bread

If you’re craving a more traditional, typical bread, then this tried and tested white bread recipe for the instant pot will be perfect for you. The original recipe uses regular flour, but you can make slight modifications using gluten-free flour and a little more baking soda. I bet you won’t be able to tell the difference between this instant pot gluten-free bread and the regular flour version. (via Hi Pressure Cooking)

No knead parmesan bread

Speaking of savory breads, this one's flavored with parmesan, oregano, and thyme. But really, you are free to season it however you like as long as you use four simple base ingredients for your bread: flour, bread, yeast, and warm water. (via What's Cookin' Chicago)

Rosemary & sea salt bread

If you love the complementary bread served at Italian restaurants as much as I do, then you’re going to want to try this recipe, inspired by the kind served at Macaroni Grill, flavored with rosemary and sea salt. (via Delish Knowledge)

Sourdough bread

Yogurt is what gives this recipe that nice sourdough flavor. This bread works great for sandwiches, toast, and even croutons. Feel free to add garlic or herbs to give the dough some extra flavor. (via Living Sweet Moments)

Apple bread with salted caramel icing

This recipe is perfect for the fall season or Thanksgiving. The aroma of apples, vanilla, and cinnamon won’t be as tortuous to wait for since your bread won’t take long to cook in your instant pot. (via Adventures of a Nurse)

Banana bread

This banana bread in pressure cooker recipe can be eaten for breakfast or as a dessert. You won’t need to add much sugar with the natural sweetness from your ripe bananas. (via That's What Che Said)

Cinnamon walnut sweet potato bread

If you want a paleo- and vegan-friendly bread, then this recipe, which is not overly sweet, would be right up your alley. Use almond flour, coconut flour, and tapioca flour as the base, along with almond milk and coconut oil to keep it healthy. (via Nurture My Gut)

Chocolate chip zucchini bread

Here’s another healthy, lower carb recipe to try. This sweeter bread is actually a cross between zucchini and banana bread. (via 365 Days of Crockpot)

Bonus! Bread pudding

Not technically a bread, but who's complaining? This rich, creamy dessert is perfect during the holidays. (via Simply Happy Foodie)

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Conclusion

Whether you’re choosing to make instant pot bread to save time and money or just to be downright adventurous, you "dough"n't want to miss out on these instant pot bread recipes with some moist, chewy softness.

Continue Reading:

Instant Pot Dessert Recipes

Reader Interactions

Comments

Robbie says
October 02, 2021 at 2:04 am

Is it possible to make biscuits in the IP instead of using the oven? I've been looking all over trying to find anything so now I'm reaching out to find out.
Reply
- Sylvia | Mommy Over Work says
  October 02, 2021 at 5:13 pm
  
  Hi Robbie,
  Thanks for stopping by! I personally haven't made biscuits in an instant pot, but I found this recipe for cheddar flavored ones:
  https://recipes.instantpot.com/recipe/vortex-6-quart-restaurant-style-cheddar-biscuits/
  Hope this helps,
  Sylvia
  Reply
Jean says
April 18, 2020 at 11:54 am

When making the bread do I leave the insert pan in the instant pot or do I remove it
See Also
O'Henry Chocolate Oatmeal Bars Recipes
Reply
- Sylvia Wu says
  April 18, 2020 at 7:12 pm
  
  Hi Jean, you can leave the insert pan inside, but have the bread sit on parchment paper. Thanks for stopping by!
  Reply
Anabel says
October 24, 2019 at 3:09 pm

Omg....you had me at apple bread with salted caramel icing. My mouth is drooling and I can just smell this! So excited to give these recipes a try in my instant pot.
Thanks!
Reply
- Sylvia Wu says
  December 02, 2019 at 5:46 pm
  
  Haha, yes, sweet breads are right up my alley. Thanks for stopping by, Anabel!
  Reply
Cindi says
October 20, 2018 at 6:28 pm

I prefer traditional loaf shaped bread. My husband I’d a traditionalist?. Any suggestions what loaf pan will work and is good option on 6 qt duo?
Thanks,
Cindi
Reply
- Sylvia Wu says
  October 21, 2018 at 7:06 am
  
  Hi Cindi,
  Nice, there's something satisfying about bread in loaf form :). Here's a pan that others seem to be using (affiliate link): https://amzn.to/2q2sJYr. Hope this helps and thanks for stopping by!
  Sylvia
  Reply
Bonnie Fitzpatrick-Moore says
September 26, 2018 at 6:33 pm

Where can I get your bread cookbook?
I just revived my Instant Pot reipes?
I really LOVE using your wonderful Pot!
Soooo easy to use! But I do always have trouble getting the lid on..
Reply
- Sylvia Wu says
  September 26, 2018 at 7:01 pm
  
  Hi Bonnie,
  Glad you're enjoying the instant pot! Unfortunately, I do not have a bread cookbook, but you might be able to find some great instant pot recipe cookbooks on Amazon that you can access for free with a Kindle membership.
  I agree, it does take a while to get used to getting the lid on, but use it enough and you will 🙂
  Sylvia
  Reply
- Paula says
  March 07, 2019 at 4:59 am
  
  Bonnie Fitzpatrick-Moore, I too had trouble getting the lid on. Make sure the vent is in the back & the arrows that say 'open, close' is in the front where the buttons are. Once you do that you'll never had trouble agan with your lid. Good Luck!
  Reply
Doreen says
August 31, 2018 at 11:35 pm

My Instant pot does NOT have a yogurt button, but it does have porridge, steam, others & manual. Which should I use for the sourdough break PLEASE.
Reply
- Sylvia Wu says
  September 01, 2018 at 12:35 am
  
  Hi Doreen,
  Without the yogurt button, your bread may take longer to make and come out a bit differently (eg. flatter). I found this bread recipe for an electric cooker, which is like using the basic function of the instant pot. Try experimenting with this recipe to see how it works for you:
  https://traditionalcookingschool.com/food-preparation/sourdough-boston-brown-bread-instant-pot/
  Hope it helps!
  Sylvia
  Reply