25+ Coconut Oil Recipes | The Coconut Mama (2024)

25+ Coconut Oil Recipes | The Coconut Mama (1)

Unless you live under a rock you may have noticed the craze around coconut oil. Coconut oil is FINALLY getting recognition for its many health benefits and uses.

Coconut oil is rich in immune boosting fat lauric acid(aka the super healthy fats found in human breast milk). Coconut oil also supports thyroid health and increases good cholesterol and lowers abdominal obesity.

In fact, there are severalstudies on coconut oil and itss effect on metabolism.Instead of being stored as fat, the calories contained in Medium Chain Triglycerides are very efficiently converted into fuel for immediate use by the body. According to this study, researchers assembled 40 female volunteers between the ages of 20 and 40 who suffered from abdominal obesity. A double-blind clinical trial put coconut oil versus soybean oil to the test. Over a 12-week period, the women were given a daily dietary supplement consisting of 30 millileters of either soybean oil or coconut oil.

Coconut Oil vs Soybean Oil

At the end of the 12-week study, the researchers found that the women who were given the coconut oil experienced:

  • Significant reduction in both BMI and waist circumference
  • Increase in “good” HDL cholesterol
  • Decreased LDL/HDL ratio

These results were not found in the group that was given soybean oil.

The authors concluded:

“It appears that dietetic supplementation with coconut oil does not causedyslipidemia[an abnormal amount of cholesterol and/or fat in your blood] and seems to promote a reduction in abdominal obesity.”

How To Get More Coconut Oil Into Your Diet

One of the things I love most about coconut oil is that it tastes amazing and is pretty easy to add to your diet. Once you start cooking with it,you’ll find it isn’t hard at all to get the recommended 2-3 tablespoons into your diet.

Coconut oil is ideal for cooking since it has a high smoke point of 350 degrees and 400 degrees if you use refined coconut oil (read more abouthow to cook with coconut oil here).

Virgin coconut oil is a better choice because it’s less refined and pure. If you’re not a fan of your food tasting like coconut, you can use expeller pressed coconut oil. You’ll want to make sure that the expeller pressed coconut oil is processed without solvents or chemicals. Read more abouthow to choose the best coconut oil here.

Below is a list of some of my favorite coconut oil recipes. I’ve organized them by type. Enjoy!

Coconut Oil Recipes: Beverages

1.Metabolism Boosting Coconut Oil Coffee
25+ Coconut Oil Recipes | The Coconut Mama (2)

Coconut oil coffee is like bulletproof coffee, but better. Because coconut oil is far better for you than butter. Need a shot of energy and caffeine in the morning to get you going for a great day ahead? Coconut oil coffee won’t disappoint. Check out the recipe above!

Coconut Oil Recipes: Snacks

2. Coconut Oil Popcorn
25+ Coconut Oil Recipes | The Coconut Mama (3)

Coconut oil popcorn is SO Delicious (and a lot healthier than the buttery kind). You can easily make this delicious recipe at home. All you need is three ingredients – coconut oil, salt, and popcorn kernels!

3. Coconut Butter Buttons

Coconut butter buttons are delicious and nutritious – they’re the perfect snack for my kiddos when we’re on the run! (Plus they’re super easy to make.)

4. Coconut Oil Tortilla Chips
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These coconut oil corn tortilla chips are a great alternative to the chemical nonsense they put in Tostitos. (Seriously, have you seen the ingredients for those chips? They taste so good but they’re so bad! That’s why I created this recipe – so we wouldn’t have to trade health for taste.)

Coconut Oil Recipes: Desserts

5. Coconut Oil Fudge

Fudge. Say no more, right? Coconut oil is AMAZING for creating delicious fudge that you’ll love! Great for gifts, too.

6. Homemade Magic Shell for Ice Cream
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Magic hard shell is…well…magical. It’s such a cool product, and it’s SO full of chemicals and additives. (Seriously, don’t read the label, it’ll just take all the joy out of it.)

With this recipe, you don’t have to trade-off between taste and health. You can have the best of BOTH worlds.

7. Coconut Oil Chocolate Bars

If you’ve got a sweet tooth like I do, these coconut oil chocolate bars are a fantastic, healthy, and delicious way to get more coconut oil in your diet. Try them. You’ll love them!

8. Coconut Almond Joy Candy
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I love almond joys, and I had to figure out how to make them at home. While these have a different shape (cups not bars), they really capture the taste with a totally homemade, all-natural recipe!

9. Chocolate Coconut Butter Bars
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If you love chocolate and peanut butter, try chocolate and coconut butter. Coconut butter is richer and creamier and just generally more delicious. These bars are amazing.

10. Homemade Chocolate Chips
25+ Coconut Oil Recipes | The Coconut Mama (11)

I love snacking on chocolate chips. What I DON’T love is all the preservatives and chemicals. So I decided to make my own. These are also great for baking!

Coconut Oil Recipes: Main Dish

11. Creamy Coconut Oatmeal

Coconut oil adds a fullness, body, and flavor to oatmeal that is fantastic. This is a delicious breakfast that is guaranteed to please.

12. Coconut Chicken Fingers
25+ Coconut Oil Recipes | The Coconut Mama (12)

Coconut oil is great for frying. Chicken fingers are delicious. Need I say more?

13. Thai Coconut Chicken Soup
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This thai chicken coconut soup is delicious and authentic. You’ll love it.

14. Coconut Shrimp

If you’ve ever had coconut shrimp at a restaurant, you know how amazing these taste. My homemade recipe is a delicious, cheaper, all-natural alternative!

Coconut Oil Recipes: Condiments, Spreads and Sauces

15. Coconut Oil Mayonnaise

You’ll love this mayonnaise, plain and simple.

16. Coconut Peanut Butter

Coconut peanut butter is wholesome and delicious. Once you try it, you’ll never go back!

17.Macadamia Nut Butter

Macadamia nut butter is one of my favorite alternatives to peanut butter. This one made with coconut oil is wholesome and delicious.

18. Homemade “Nutella” Spread

This “Nutella” copycat is so much healthier because it’s made with all-natural ingredients. Try it!

19. Coconut Butter Spread

Homemade coconut butter is amazing. (And it’s makes a great and unique gift.) Try it out!

Coconut Oil Recipes: Baked Goods

20. Coconut Flour Muffins
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Who doesn’t love muffins? These coconut oil muffins are delicious and make for a great baked treat.

21. Homemade Granola Bars
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These granola bars are a great quick “grab and go” snack – and since they’re made with all-natural ingredients, you know they’ll taste good and be good for you too!

22. Coconut Cinnamon Cereal
25+ Coconut Oil Recipes | The Coconut Mama (21)

Coconut and cinnamon are amazing together. Try this – you’ll love it!

23. Coconut Flour Bread

Coconut flour bread is amazing. (Coconut flour in general is amazing.) It’s a thick and hearty bread that pairs well with soups and stews or can be a great side all on its own!

24. Coconut Flour Pie Crust

This coconut flour pie crust is light and flaky – and a great alternative for those looking to avoid gluten!

Coconut Oil Recipes: Natural Remedies

25. Honey and Lemon Cough Syrup with Coconut Oil
25+ Coconut Oil Recipes | The Coconut Mama (24)

Honey and lemon go great together for soothing your throat – and coconut oil is an excellent addition to really amp it all up even further!

26. Homemade Cough Drops

Who needs to buy cough drops at the store? You can make your own at home. Try these – you’ll love them!

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25+ Coconut Oil Recipes | The Coconut Mama (2024)

FAQs

How do you use coconut oil in recipes? ›

If substituting coconut oil for solid fats, such as butter or shortening, use ¼ less coconut oil than the recipe calls for, since coconut oil contains more fat solids. Use unrefined coconut oil for medium-heat sautéing and baking, and the refined stuff for high-heat applications.

How much coconut oil can one coconut make? ›

On average, a mature coconut contains about 30-150 ml of coconut oil, depending on its size and variety. Assuming the coconuts are of average size and maturity, and using an efficient method of extraction, it is possible to obtain around 60-300 ml of coconut oil from two coconuts.

Is rubbing coconut oil on your skin good? ›

Coconut oil for skin has been known to help reduce dark spots, soothe facial redness and help to fix an uneven skin tone. As one of the benefits of coconut oil for skin is that it helps to increase the natural production of collagen, this helps to improve skin elasticity for firmer skin.

Do you melt coconut oil for recipes? ›

Melting coconut oil will make it easier to use in cakes, brownies and cookies. Just measure out the amount you need first, and then put it in your oven (in an oven-safe dish) while it's warming up. It's best to use coconut oil in its solid state in crumbles, breads, and pastries.

What is coconut oil best used for in cooking? ›

The smoke point of virgin coconut oil is 350°F — best for baking and sautéing. The smoke point of refined coconut oil is 400°F, which makes it a better option for frying or cooking at higher temperatures. In most cases, you can substitute coconut oil 1:1 for other oils and butters.

What happens if you use too much coconut oil? ›

Additionally, coconut oil is high in calories, and used to excess, could result in weight gain, especially if coupled with a high-calorie diet. In reality, any risks associated with coconut oil comes down to saturated fats, which are abundant in coconuts.

Is two tablespoons of coconut oil too much? ›

Coconut oil is high in saturated fats and should be treated like any other fat or oil. While it can be part of a nutritious diet, it's best to stick to two tablespoons (28 grams) or less per day.

What happens if you put too much coconut oil? ›

Ingesting large amounts of coconut oil can cause diarrhea, cramps, and gastrointestinal discomfort. Coconut oil may also increase levels of LDL (bad) cholesterol, increasing your cardiovascular risk. If you have high cholesterol, talk with your doctor before doing a coconut oil cleanse.

Can you cook with 100% pure coconut oil? ›

If you're using 100% pure, no additives coconut oil, you can use it on your hair, or for cooking.

What is 100% coconut oil used for? ›

Coconut oil is pretty versatile too! As it is solid at room temperature, it can be used as an ingredient in baking and cooking as a replacement for vegetable oil or butter in recipes, as well as a cooking aid. You can also use it for greasing baking pans – so it's definitely worth having in your cupboard.

How not to use coconut oil? ›

Coconut oil clogs your pores. So while it's good for hydrating your skin, it definitely won't help prevent acne. It can even cause blackheads and whiteheads, which are signs of inflammatory acne. So avoid using it on your face or any other areas that are prone to acne.

What happens if we apply coconut oil on face overnight? ›

Applying coconut oil on your face and leaving it on overnight can help smoothen any dry and rough patches on the skin. It will help moisturise dry skin and make rough skin texture smooth and supple.

Can coconut oil remove dark spots? ›

To use coconut oil for hyperpigmentation, apply a small amount of organic, cold-pressed coconut oil to the affected areas and massage gently into the skin. It's ideal to leave it overnight, and then rinse off. Regular use of coconut oil can help improve skin texture and gradually fade hyperpigmentation.

Is coconut oil good for your face wrinkles? ›

Natural remedies like coconut oil haven't been proven to be any more effective than regular OTC products. These might reduce the appearance of fine lines and moderate wrinkles, but you will likely need stronger treatments for deeper lines.

Do you need to melt coconut oil before baking with it? ›

You'll usually need to melt your coconut oil before using it in your baking and when mixing with cold ingredients make sure to stir the oil in quickly so it doesn't solidify.

Does coconut oil need to be refrigerated? ›

There's no need to refrigerate coconut oil. It'll last a long time—up to two years—in your pantry. Just keep the lid on tight. Depending on how warm it gets where you live, your oil might go from solid to liquid in the jar.

What are the pros and cons of cooking with coconut oil? ›

Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures. But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical.

Can you use coconut oil in place of vegetable oil? ›

To substitute coconut oil for vegetable oil, use the same amount of coconut oil as vegetable oil. Since coconut oil is solid at room temperature, you'll need to melt the oil if your recipe requires liquid oil. Just make sure the other ingredients aren't too cold or they will re-solidify the coconut oil.

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